Asian-American Chefs in San Diego County Tell Their Diverse Stories Through the Dishes They Serve

Photo by James Tran
Photo by James Tran
Broken rice porridge at The Florence in Sabre Springs.
The Kirin, shrimp and Chinese sausage banh mi, at Supernatural Sandwiches in Miramar. Photo by Supernatural Sandwiches
Photo by James Tran
Tony Nguyen, Owner of Supernatural Sandwiches
Photo by James Tran
Korean- and Thai-inspired chicken wings by Chef Fern Tran.
Photo by James Tran
Chef Prissana 'Fern' Tran, Executive Chef of The Florence in Sabre Springs
Photo by James Tran
Nino Camilo, Hawaiian Fresh Seafood ambassador and Ono Yum founder
Popular Filipino dish, lumpia.
Seared toro bowl with a side of miso soup at UMI Restaurant. Photo by UMI Restaurant
Photo by James Tran