Edible San Diego (Archive)

Day Tripper: Discover Oceanside’s thriving food and brew scene

• Photo by Chris Rov Costa

  New Konichiwa roll from Harney Sushi

• Photo by Chris Rov Costa

  Wrench & Rodent Seabasstropub, an outside-the-box sushi shop by Chef Davin Waite

• Photo by Chris Rov Costa

  Harney Sushi Oceanside favorite, asparagus Jalapeño roll.

• bonfire fun at Oceanside state beach

• 608 interior

• fritters from Local Tap House & Kitchen, which has 32 beers and ciders on draught, most of which are from close to home.

• Bagby Beer Company, which inhabits an 8,500 square foot space and also serves up tasty plates

• one of the first Farm to Table spots North County Coastal