Edible San Diego (Archive)

How to Save the Planet and Grow Bigger, Healthier Plants with Bokashi

• Photo by Elijah LeComte

  Ron McCord shows food waste being fermented.

• Photo by Elijah LeComte

  Food scraps are added to a five-gallon bucket to begin bokashi process.

• Photo by Elijah LeComte

  Prepared grain husk medium is added to the food scraps.

• Photo by Elijah LeComte

  Fermented scraps are added to compost.

• Photo by Elijah LeComte