Amy Finley

Amy Finley is a cook and writer living in San Diego. She is the author of How to Eat a Small Country, a memoir about living with her family on a farm in Burgundy, France.

More from this Contributor

What's in Your Can of Tuna?

Local, Sustainable, Artisan Canned Tuna in San Diego

There is More Than One Way to Realize the Dream of Localism in San Diego

Fermentation More Than Just a Fad—it’s a Fixation

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find your edible

Amy Finley

More from this Contributor

What's in Your Can of Tuna?

Local, Sustainable, Artisan Canned Tuna in San Diego

There is More Than One Way to Realize the Dream of Localism in San Diego

Fermentation More Than Just a Fad—it’s a Fixation

Other edibles near you

find your edible

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find your edible

Amy Finley

More from this Contributor

What's in Your Can of Tuna?

Local, Sustainable, Artisan Canned Tuna in San Diego

There is More Than One Way to Realize the Dream of Localism in San Diego

Fermentation More Than Just a Fad—it’s a Fixation

Other edibles near you

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